What's For Dinner?
The cookery section was always going to be an important part of the library - finding a new recipe, whether it's for a sandwich or a kids birthday party, puts a bounce in everyone's step - and we hope to have a selection that covers the globe. This one, Fruits of the Sea by Rick Stein, was a donation that made me smile because he does simple but wonderful things with shrimp, clams and cod. And the photos of Cornwall, England are a nice backdrop. Unfortunately there will not be a kitchen in the library but we should be able to stretch to cookies at the weekends and we're happy to supply paper plates if anyone is kind enough to bring in a cake or a meatloaf or a pot pie.......I'm hungry.
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The Little Free Library Blog - by James Smith